หน้าปก
หน้าปก
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นิรันรัตน์ ทองมาก ชาติรส จิตรักษ์ธรรม และ นรเทพ ศักดิ์เพชร*
The objectives of this research were 1) To develop the elderly population database system: a case study of Sakom Subdistrict Administrative Organization, Thepha District, Songkhla Province 2) To assess the effectiveness of the elderly population database system and 3) To assess satisfaction of using the elderly population database system. The elderly population database system was constructed in the form of Web Application which developed from HTML5, CSS3, JavaScript, and PHP7 languages and connected to MySQL 8.6.0 database programs, Google Maps JavaScript API Version 3, and Bootstrap 4 Framework for supporting all operating systems. As the results of the research, it showed that the developed database system was able to gather verities of elderly population data forms such as texts, numbers, locations and pictures. It also display all those data through the Web Application. In relation to an evaluation of the effectiveness of the elderly population database system by 3 experts, it was figured out that it was at a very good level (x̄ = 4.54; S.D. = 0.26). While an assessment of the satisfaction of using elderly population database system by 27 web application users, it was perceived that it was at a very satisfactory level (x̄ =3.70; S.D. = 0.06). It was concluded that the developed system elderly population database in this research could be used in practice.
นพรัตน์ มะเห* ดลฤดี พิชัยรัตน์ และ อุไรวรรณ วัฒนกุล
Chara corallina is an algae with relatively high chlorophyll content compared to other freshwater algae. Therefore, it is interesting to use it in food products. Then, the objective of this study was to develop noodle product from Chara corallina. The study was performed on basic recipe of noodles, suitable factors for noodle production and quality of noodle product from Chara corallina. After the experiment, the results showed that the proper basic formula consisted of 200 grams of all-purpose wheat flour, 50 grams of chicken eggs, 25 grams of water and 15 grams of limewater. The optimum ratio of algae to water, amount of gua gum and amount of sodium bicarbonate used for noodle production were 1:0 (w /w), 0.2 grams /100 grams of flour and 0.05 grams/100 grams of flour, respectively. After the noodle products from Chara corallina was dried at 90 °C for 1 hour and 30 minutes, the quality of noodle product was analyzed. The result showed that dried noodle product had water activity (aw) of 0.48, brightness value (L *) was 65.24, green color values (-a *) was -0.03 and the yellow color value (b *) was 31.07. The content of moisture, ash, protein, fat, fiber and carbohydrates were 6.27%, 1.03%, 13.79%, 1.46%, 0.16% and 77.46% respectively, while the energy value of noodle was 378.11 kcal. When texture analysis was performed with Texture analyzer the result showed that tensile strength, springiness, hardness, adhesiveness, firmness and work of shear were 25.82 grams, 19.31 mm., 4,035.65 g, 37.31 g.Sec., 362.12 grams and 2,208.14 grams.Sec. respectively. For microbiological property, total variable count was 6.15 × 102 colonies per gram, yeast and mold content was less than 10 colonies per gram, MPN Escherichia coli per gram was less than 3.0 and Salmonella spp. was not found. Therefore, the noodle product from Chara corallina is an alternative way to produce products that add value to local algae and continue to generate income from raw materials in the community.
P.000-0